When requesting a quote on Walk In fridges and freezers please provided the the following information for us to supply you with an more accurate quote:
1. What is the floor surface that the cold room will be installed? (concrete, wood, etc)
2. Will the unit being installed on a ground floor or higher?
3. What stock will be installed in the unit? (Fruit, veg, chicken, fish, red meat, ice cream, dairy)
4. Will the stock be placed in the cold room at room temperature or will it be placed in as already cooled / frozen?
5. How far away from an external wall will the unit be installed?
6. Do you have spare capacity on the DB board for the trip switch?
7. How far away from the cold room is the DB Board?
8. What dimensions do you want H x W x D
9. What is the average internal temperature needed?
10. What door configuration do you require? One door for loading, a loading door and customer door, etc
11. Do require shelving as well?
12. Physical Location of site?
Ice Shelter
Catering Equipment
Supply Company
for all your
Refrigeration and Catering requirements
Contact Us